WebJan 11, 2024 · For the borscht 2 medium beets peeled and grated 3 medium potatoes peeled and cut into 2 inch chunks 2 medium carrots grated 1 (½cup) medium onion chopped 2 cloves garlic minced 1 bay … WebNov 2, 2024 · How to Make Instant Pot Borscht Prep: I prep ingredients and add them to the pot as I prep. Shred cabbage, rinse beans and meat (if using), dice onions, slice carrots, cube potatoes and cut beets into …
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WebStep 1. Put olive oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. Step 2. When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. Cook for 5 to 7 minutes, stirring, … WebFeb 11, 2024 · Directions In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. WebMethod. Heat the vegetable oil and butter in a large, heavy-bottomed saucepan. Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the … hale honeybell oranges