WebJan 23, 2024 · The aim of this study was to ascertain the chemical composition, physicochemical properties, and technological properties of selected such fruit peels … WebABSTRACT: Global fruit production has experienced a remarkable increase. In 2011, almost 640 million tonnes of fruits were gathered throughout the world. In some fruits, …
(PDF) Physical and chemical properties of pomegranate fruit …
WebApr 12, 2024 · For example, soluble sugars (sucrose, fructose, glucose, and sorbitol) are responsible for the sweetness, and organic acid (malic and citric acids) correlate with the sensory perception of sourness, while phenolic compounds inhibit brown rot, but they are also the responsible factors for fruit sensorial-organoleptic attributes (flavor, aroma, and … WebMar 21, 2016 · 1.Immune system support. 2.Bone strength. 3.Eye health. 4.“Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people … the times political cartoons
Frontiers Impact of pulsed electric fields (PEF) treatment on the ...
WebJun 30, 2012 · In this study, physiochemical properties of whole pitaya fruit powder as influenced by 2 different maltodextrin concentrations (20 and 30%) and 4 different inlet temperatures (145, 155, 165, and 175°C) were carried out. WebAbstract. The present study reports the fluorescence properties, phytochemical constituents, antimicrobial, and antioxidant activities of fruit flour and fruit extracts of A. heterophyllus in various solvents.The fluorescence properties or colours of fruit powder recorded through this study could be used as a standard to identify and authenticate the … settings on computer screen windows 10