Nettet10. jun. 2016 · 1 pound fresh asparagus washed with the ends cut off 2 tablespoons unsalted butter melted 1/4 cup freshly squeezed lemon juice salt and pepper to taste Instructions Mix together the melted butter and … NettetStep 1 Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat. Nutrition Facts Per Serving: 45 calories; fat 2.4g; saturated fat 0.4g; sodium 63mg.
Roasted Asparagus with Lemon Butter
Nettet1. mar. 2024 · Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. Stir in half the parmesan and keep warm. STEP 3. Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Drain and tip into the bowl with the asparagus ribbons. Nettet26. apr. 2024 · Ingredients list for the Lemon Garlic Butter Salmon Asparagus Skillet 1 medium salmon fillet, cut in 3 or 4 chunks 2 bunches of asparagus, rinsed and trimmed 1 teaspoon olive oil 2 teaspoons minced garlic 1/2 cup (125ml) low-sodium vegetable broth (or white wine) 1/2 stick butter 1 tablespoon hot sauce, optional (we used Sriracha) maxo refill online
Lemon Asparagus Recipe
Nettet10. jul. 2024 · 1 tablespoon butter Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste. Roast in preheated oven until lightly browned at the tips, about 15 minutes. Nettet13. apr. 2024 · Instructions. Preheat oven to 375°. Place the tilapia into a 9x13 baking dish, then sprinkle the salt, paprika and pepper overtop. Whisk the butter, lemon juice and garlic together in a small bowl, then pour it over the tilapia. Put the lemon slices over and under the tilapia. Place the baking dish in the oven and bake for 11 minutes, then ... Nettet4. okt. 2024 · Directions. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper. max orfield