WebOct 21, 2016 · Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. Spices are one of the most essentials of Indian cuisine. Web66 rows · Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at …
English translation of
WebIt is widely used in the cuisine of the Indian subcontinent, often as part of a chaunk (also called a tarka ), a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavor a dish at the end of cooking. It is also an important ingredient for herbal medicine practiced there. http://www.gernot-katzers-spice-pages.com/engl/Murr_koe.html snaps shoes
English Malayalam Spice Names – Kerala Recipes
WebInformative article about the spice Curry leaves, its botany, chemistry, history and cross-cultural culinary usage. ... for example Hindi karipatta ... Indices Various indices to search for a particular spice. English All English spice names, sorted alphabetically; Multilingual Search spices by foreign names. http://www.renushome.com/indian-spices-glossary-indian-spices-english-hindi/ WebNov 13, 2024 · Patta Ajwain information: It's a small, erect, perennial, herbaceous, aromatic plant. Leaves are fleshy, green, hairy and full of essential oils and aromatic compounds. The stem is green and weak; it can tilt or drop with the weight of big leaves. snaps scout