Splet24. sep. 2024 · 1 can (8-1/2 ounces) sliced peaches in heavy syrup 1 fully cooked bone-in ham (6 pounds) 1 tablespoon whole cloves 1-1/2 cups packed brown sugar 3 tablespoons cider vinegar 1/4 to 1/2 teaspoon ground cloves Directions Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. SpletIngredients 1 fully cooked, bone-in, shank end ham (about 9 lb.) ½ cup peach preserves ¼ cup Dijon mustard ¼ cup packed dark brown sugar ½ teaspoon vanilla extract
Peach Glaze for Ham Recipe: How to Make It - Taste Of Home
Splet26. mar. 2024 · Instructions Preheat oven to 325 degrees F. and place the ham, cut side down, in a shallow roasting pan or baking dish How To Make The Peach Ham Glaze In a … SpletSmoked Ham in Peach Brandy Glaze Recipe made with brown sugar, kosher salt, pickling spice, thanks salt, 14 pound ham, Brandy, red chili pepper, spicy mustard, Apple cider vinegar, peach preserves and peach nectar [TR] Food Recipe the open university of tanzania ranking
Apricot Brandy Ham Glaze Recipe - RecipeTips.com
SpletSmoked Ham with Peach Brandy Glaze - Part 1 Recipe Video Smoked Ham in Peach Brandy Glaze Recipe made with brown sugar, kosher salt, pickling spice, thanks salt, 14 pound … Splet17. mar. 2024 · Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. Cover loosely with foil. Bake the ham in a 325°F oven for about 25 minutes. the open university of tanzania fees